The beautiful Sunshine Coast Hinterland is known as a wonderfully clean and natural environment that is ideal for rearing beef cattle. The hills just inland from the bustling coastal areas of Noosa to Mooloolaba are home to many of Queensland’s most successful producers of natural products including Hinterland Natural Beef – the source of quality, naturally reared beef in the region.

Our Farm on Woombye’s lush rolling pastures, where fertile soil and plenty of rainfall provide ideal conditions for raising the cattle, ensures that we only produce the best quality grass fed beef. Our meat is cured (hung) for at least 14 days to ensure tenderness.

NOTE:

We currently supply ¼, ½ and whole beefs only